Another successful year for the RYDA programme held at the Showgrounds again this year. Over 2000 Year 10 students participated in workshops and demonstrations to devise strategies focused on the key government ‘Big Five’ road safety issues of speeding, alcohol and drugs, fatigue, distractions and wearing seatbelts. “My Life, My Choices” addresses the social responsibility aspects of being a driver and passenger and lowering personal risks by making better decisions. Thanks to all the Volunteers who make this programme possible.
As part of our Cup Cake Drive we invited Peter West the CEO of RSPCA to join us on Tuesday. Bringing along two furry friends he gave an interesting talk on the history and work of the RSPCA in Tasmania. An expensive organisation to run it relies on bequests and fundraisers such as Cup Cake Day and the Million Paws Walk to fund the $3 million dollars needed each year. A 24 hr call centre operates from Queensland for emergencies and 100% of calls received for neglected and injured animals are investigated. We raised $218 from the sales of our cupcakes and the club will match each dollar and forward a cheque to RSPCA.
Last week members were invited to join Salamanca Club for a rare behind the scenes tour of our Government House. Tour guide was Howrah rotarian and ADG Glen Woolley who now works as an aid to the Governor. We visited the kitchen and dining rooms, the magnificent ballroom and the Clocktower which housed the oldest working clock in Australia. Those courageous enough tackled the steep staircase to take in the spectacular view. Thanks also to Salamanca rotarian Ainstie Wagner who is the also the Executive Chef at Government House for sharing the interesting stories of the workings “downstairs” and whose staff provided an enjoyable afternoon tea for us all.
District Governor Gerard Blizzard his wife Fiona and Assistant Governor Glen Wooley joined us for our Changeover Lunch to mark the end of another Rotary year. President John Green thanked all the members who supported him and looks forward to another year as President. He spoke of the loss of our last founding member PP Harold Carter aged 92 years. He issued the Annual report and commented on the busy year we have had despite the small membership. PP Muriel presented a Rotary ‘Job Well Done’ plaque to Beverley Challenger from the Carlyle who organises our needs for the meeting each week. PP Elisabeth has been working on a ‘Friends of Rotary’ initiative and presented the first badge and certificate to former Rotarian Lorilee Yeates in recognition of her continued support of the Rotary club of Moonah. President John also presented a certificate to Glenyse for her tireless work with the Grandparents Raising Grandchildren’s Lunch now in it’s fourth year. District Governor Gerard gave us an update on the plans for the coming year and the District Conference to be held in April 2017. He encouraged us all to continue doing what we do in spite of the difficult times for all volunteer clubs.
Ho Ho Ho! Xmas came early again for many special grandparents at the Elwick showgounds last Sunday. Our club joined with Claremont and Glenorchy Rotary clubs to host the annual Xmas in July for grandparents raising grandchildren in recognition for the huge commitment they undertake.A funfilled afternoon was enjoyed by all with thanks again to the staff at Glenview for the wonderful Xmas lunch provided to the 120 guests. Children were entertained with games, face painting and balloon sculptures. Of course it wouldn’t be Xmas without Santa who arrived safely courtesy of the Glenorchy Fire Brigade. Gifts were distributed and each family went home with gift bags and big smiles. Many thanks to all the generous sponsors and volunteers who make this great day possible.
Thanks to Wally for organising a visit to Drysdale House last week where students are trained in the hospitality industry. We began with a tour of the facilities and the fully operational commercial kitchen where students were busy preparing lunch. We certainly weren’t disappointed with the two course meal that we were served in the dining room. The standard was excellent and Drysdale House should be proud of it’s achievements. Open to the public for lunch and dinner at certain times of the week it is certainly worth a visit.